Grocery

Mondelez drew the week's attention with a series of very recent France announcements, combining product news and packaging changes. The group was closely watched, especially as its brand Côte d'Or remains highly visible thanks to its activations and market feedback.

Nestlé France published brand and partnership news that stood out on the food landscape this week. Danone is leaning on momentum in dairy and beverages, while Yoplait revived specialized press interest with its range innovations. Barilla, through its news around Harrys, found itself at the center of in-store discussions, as Harrys launched a protein-enriched extension in France. Bonduelle was cited for its ready-to-eat recipes, and Bigard communicated about its autumn innovations tailored to consumers' everyday lives. Lactalis, finally, was mentioned in the latest developments in the ultra-fresh aisle.

The week confirms that product innovation and packaging remain the main levers of visibility in French food. Large groups are multiplying launches, while more specialized brands, such as Harrys or Bonduelle, are gaining ground by establishing themselves in targeted segments.